Ingredients
- 1 cup macaroni boiled (boiled measure 1 cup)
- 1 capsicum finely chopped
- 2 carrots chopped into 1" sticks
- 1 onion thinly sliced
- 10-12 french beans chopped into 1" pieces
- 1 potato peeled, chopped into 1" sticks
- 1 tsp. coriander chopped
- 1 tbsp. grated cheese or paneer
- 1 tsp. white vinegar
- 1/2 tsp. sugar
- 1 small green chilli
- 1 small flake garlic peeled
- Salt to taste
Method
- Boil carrot, potato, beans together till tender. Pour cold water over them to cool immediately. Drain out all the water. Keep aside.
- Cursh garlic and chilli finely.
- Take macaroni in a large bowl, add ginger-garlic. Add all other ingredients except coriander and cheese.
- Toss well till veggies and seasoning are well blended.
- Garnish with cheese and coriander.
- Chill well before serving.
Ingredients
- 500 gms. tomatoes ripe
- 2 tbsp. sugar
- 2 1/2 cups water
- 1 bayleaf
- 1/4 tsp. cinnamon-clove powder
- 1/4 tsp. red chilli powder
- 1/4 tsp. cumin powder
- 1 tsp. butter
- 1/2 tbsp. plain flour
- 1 clove garlic
Method- Pressure cook the tomatoes (about 2 whistles). Blend till smooth. Strain to remove seeds and peels.
- Heat butter in a pan, add the bayleaf, garlic (whole) and fry for a few seconds.
- Add tomato puree. Stir. Dissolve the flour in a little water till smooth.
Add the flour paste, stirring continuously, bring to a boil. - Add the seasoning, salt and sugar.
- Simmer for 5-7 minutes.
- Serve hot with bread croutons, a swirl of fresh cream, and pepper.
Ingredients
- 1 cup cabbage shredded fine
- 1 carrot cut in thin slices
- 2 garlic pods
- 1/2 piece ginger
- 1/2 tbsp butter
- salt to taste
- 1/4 tsp pepper powder
- 2 slices sandwich bread
Method
- Heat the butter in a scillet.
- Add the cabbage and carrot. Stir fry till tender.
- Add salt, pepper, garlic and ginger stir and remove. Cool the mixture.
- Place a spoonful of the mixture on a slice of bread. Place the other slice on top of it.
- Grill in a pre-heated oven (sandwich maker may also be used).
- Remove when golden brown and sprinkle with fine grated cheese while still hot.
- Serve with tomato ketchup or any sauce
