Rawa / Suji Laddu

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  Ingredients:
• 2 cups fine rawa (semolina) + 1 tbsp melted ghee
• 1 cup fresh grated coconut
• 1 and a half cups sugar + 1 cup water for syrup
• 1 tsp Cardamom powder, resins & 1 tsp ghee
  
  Method:
• Mix rawa and ghee in a glass bowl.
• Microwave on high power for 4 to 5 minutes. Stir in-between after 2 minute.
• Roast on light golden yellow color. Keep aside.
• In a small glass dish, microwave coconut on high power for 1 minute, stirring once in-between after 30 seconds. Keep aside.
• Mix water and sugar in bowl and microwave on high power for 3 minutes, stir to dissolve sugar and microwave again for 1 to 2 minutes.
  Syrup should be just slightly sticky.
  Check stickiness with thumb and index finger.
• Mix rawa, coconut, cardamom powder, resins and remaining ghee together.
  Mixture will be very loose at first. Keep it aside for cooling.
• After 3-4 hours when it becomes dry but soft enough, roll into small round laddu.