Sauteed Brussels Sprouts

Ingredients:

• 10-15 Brussels Sprouts 
• 1 Tbsp Olive Oil
• 1 Tsp Chopped Garlic
• Salt & Pepper to taste
• 1 Tsp Grated Cheese 

Method:

• Remove any wilted or yellowed leaves from the Brussels sprouts and trim the stem close to the heads.
• Boil Brussels sprouts for 5-8 minutes depending on desired crunchiness.
• Remove sprouts and put into large bowl, cover with cold  water. 
• On a cutting board, cut sprouts in half. 
• Put olive oil and chopped garlic into a large saute pan. 
• Saute garlic over medium heat until it is golden brown.  
• Put sprouts in pan an saute approximately 2 min, then turn sides an saute for another 2 min . Add salt and pepper to taste. 
• Add grated cheese. Serve immediately.