Sep 16, 2014

Mix-Flour Laddoos

  • 2 Cup Rice Flour
  • 2 Cup Mung Dal Flour
  • 2 Cup Wheat Flour
  • 2 Cup Powdered Sugar
  • 1 Cup Ghee
  • 1 tbsp Cardamom powder

  • Mix all the flour together. Heat ghee in a vessel with a thick base and fry the mixture on a low flame until you get nice aroma and well roasted. This will take around 15-20 min.
  • Let the mixture becomes luke warm and can be handled with hands. 
  • Mix the grounded sugar and cardamom powder in the mixture before making laddoos out of it.

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