- 2 Cup Rice Flour
- 2 Cup Mung Dal Flour
- 2 Cup Wheat Flour
- 2 Cup Powdered Sugar
- 1 Cup Ghee
- 1 tbsp Cardamom powder
- Mix all the flour together. Heat ghee in a vessel with a thick base and fry the mixture on a low flame until you get nice aroma and well roasted. This will take around 15-20 min.
- Let the mixture becomes luke warm and can be handled with hands.
- Mix the grounded sugar and cardamom powder in the mixture before making laddoos out of it.