Mix-Flour Laddoos

Ingredients:

• 2 Cup Rice Flour
• 2 Cup Mung Dal Flour
• 2 Cup Wheat Flour
• 2 Cup Powdered Sugar
• 1 Cup Ghee
• 1 tbsp Cardamom powder

Method:

• Mix all the flour together. Heat ghee in a vessel with a thick base and fry the mixture on a low flame until you get nice aroma and well roasted. This will take around 15-20 min.
• Let the mixture becomes luke warm and can be handled with hands. 
• Mix the grounded sugar and cardamom powder in the mixture before making laddoos out of it.