Muthia

This is one of my family recipe.











Ingredients:

• 2 cups grated dudhi or bottlegourd
• 1 Cup gram flour
• 3/4 Cup wheat flour
• 3/4 Cup jawar flour
• 1 tsp Cumin seed powder
• 1/4 tsp Turmeric powder
• 1 tsp red chilli powder
• 2 Inch ginger, crushed
• 1 tsp Ajwain
• 1 Pinch asafoetida
• 3 tbsp Chopped coriander
• Salt to taste
• Sugar to taste
• Oil for deep fry

Method:

• Combine grated dudhi, Jawar flour, wheat flour, gram flour, salt and sugar in a big bowl.
• Add cumin seed powder, turmeric powder, red chilli powder, crushed ginger & chopped coriander.
• Add ajwain seeds and asafoetida
• Mix properly and knead lightly.
• Shape into small thin rolls with your fingers.
• In a kadhai or in pan heat some oil for deep fry.
• Add muthia and fry until brown.
• Enjoy with tomato sauce.