Ingredients:- 2 cups fine rawa (semolina) + 1 tbsp melted ghee
- 1 cup fresh grated coconut
- 1 and a half cups sugar + 1 cup water for syrup
- 1 tsp Cardamom powder, resins & 1 tsp ghee
Method: - Mix rawa and ghee in a glass bowl.
- Microwave on high power for 4 to 5 minutes. Stir in-between after 2 minute.
- Roast on light golden yellow color. Keep aside.
- In a small glass dish, microwave coconut on high power for 1 minute, stirring once in-between after 30 seconds. Keep aside.
- Mix water and sugar in bowl and microwave on high power for 3 minutes, stir to dissolve sugar and microwave again for 1 to 2 minutes.
Syrup should be just slightly sticky.
Check stickiness with thumb and index finger. - Mix rawa, coconut, cardamom powder, resins and remaining ghee together.
Mixture will be very loose at first. Keep it aside for cooling. - After 3-4 hours when it becomes dry but soft enough, roll into small round laddu.
Apr 20, 2010
Rawa / Suji Laddu
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