Ingredients:
- 5-6 Big or long green chillies
- 1 small onion chopped
- Garlic paste 1/2 tsp
- Peanut powder 1/2 cup
- Besan or gram flour 1/2 cup
- Amchur or dry mango powder 1/2 tsp
- Pinch of asafoetida or hing
- Red chilly powder 1/2 tsp
- Turmeric powder 1/2 tsp
- Garam masala 1/2 tsp
- Dhana-Jeera powder 1/2 tsp
- Chopped cilantro 1/2 cup
- Salt to taste
- Oil for shallow fry
Method
- Slit the green chillies lengthwise, remove all the seeds & keep aside.
- In a frying pan heat 1tbsp oil, after heating oil add hing, chopped onion & garlic paste, saute for 4-5 min till onion become transparent.
- Now add besan, peanut powder, amachur powder, turmeric powder, red chilly powder, garam masala, dhana-jeera powder & salt to taste.
- Roast all these ingredients till it become golden colour.
- Add chopped cilantro & roast it again for 2 min.
- After making this stuffed masala keep this aside & let it cool completely.
- Fill in each of the green chilly with the masala mixture as prepared.
- Grease frying pan with 1 tbsp oil.
- Place the chillies in the pan, shallow fry all of them until chillies are done.
- Remove in a serving plate & garnish with some roasted masala.
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