Ingredients
- Rice - 2 cups
- gram dal - 1 cup
- tuvar dal -1/2 cup
- mung dal 1/2 cup
- udad dal 1/2 cup
- grated carot 1 cup
- methi leaves 2 cups
- red chili poweder
- ginger paste
- sugar to taste or 1 tab spoon gud
- 1 cup oil
- salt to taste
Method
- Wash and keep all dals and rice in separate bowls in water for 1 night. (almost 7/8 hours)
- Next morning grind them in a grinder and make consistent batter like idli/dosa batter.
- Keep the batter till evening. (6/7 hours).
- Now add the methi leaves, grated carrot,
- Heat water and mix some oil, and soda in it. Mix this in handawa batter.
- Add salt to taste, red chili powder, ginger paste and some gud or sugar.
- Brush a non stick pan with oil. Pour the batter in it. Sprinkle some 'til' over the batter. Cook till done.
- Change the side carefully and again cook till done.
- After the handwa is done, take it in a plate and let it cool.
- Cut into pieces and serve with chatani, ketchup .
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