Jun 11, 2010

MIX DAL HANDVO














Ingredients
  • Rice - 2 cups
  • gram dal - 1 cup
  • tuvar dal -1/2 cup
  • mung dal 1/2 cup
  • udad dal 1/2 cup
  • grated carot 1 cup
  • methi leaves 2 cups
  • red chili poweder
  • ginger paste
  • sugar to taste or 1 tab spoon gud
  • 1 cup oil
  • salt to taste


Method

  • Wash and keep all dals and rice in separate bowls in water for 1 night. (almost 7/8 hours)
  • Next morning grind them in a grinder and make consistent batter like idli/dosa batter.
  • Keep the batter till evening. (6/7 hours).
  • Now add the methi leaves, grated carrot,
  • Heat water and mix some oil, and soda in it. Mix this in handawa batter.
  • Add salt to taste, red chili powder, ginger paste and some gud or sugar.
  • Brush a non stick pan with oil. Pour the batter in it. Sprinkle some 'til' over the batter. Cook till done.
  • Change the side carefully and again cook till done.
  • After the handwa is done, take it in a plate and let it cool.
  • Cut into pieces and serve with chatani, ketchup .

No comments:

Post a Comment