Green peas Kachori

Ingredients :

• Maida or all purpose flour - 1 cup
• wheat flour - 1/2 cup
• oil - 1 tbsp.
• green peas - 1/2 cup
• ginger-paste - 1 tsp
• Aniseeds (saunf) - 1 tbsp.
• Green chilies paste - 2 tbsp
• oil - For frying
• salt to taste
  
  Method :
  
• Heat oil in a pan, add the ginger paste, chilli paste and the aniseed .
• Fry this mixture for 2 mins, the add the green peas and salt.
• Cook this for 10 mins then allow it to cool. The mixture should be dry.
• Grind this peas mixture in a blender.
• Mix together the flours, oil and salt adding water till you form a smooth dough.
• Take a small ball of dough and roll it out, place little filling in the centre and close to form a pouch.
• Roll this out and fry like pooris.