Methi Malai Mater (Fenugreek Leaves with Peas & Cream)

Ingredients:

• 1 Cup dried methi leaves or kasuri methi
• 1 Cup frozen or fresh peas
• 1 Small onion chopped
• 1 Small tomato chopped
• 1 tsp ginger-garlic paste
• 3 tbsp fresh sour cream or malai
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp garam masala or curry powder
• 1 tsp dhana-jeera powder
• salt to taste
• 2 tbsp oil or butter

Method:

• Heat oil in a pan
• Add chopped onions and cook till they are translucent.
• Add chopped tomato and cook for 1 min.
• Now Add ginger-garlic paste & saute for a min.
• Then add all turmeric powder, red chilly powder, garam masala & dhana-jeera powder.
• Add 3 tbsp of fresh sour cream & stir the gravy for 2 min.
• Small amount of milk can be used, in case gravy is too thick
• Now add methi leaves & saute.
• Add salt to taste and green peas.
• Cook for five minutes.
• Again mix well and cook for couple of minutes.
• Garnish with cream and serve with roti or puri.

Enjoy.