Ingredients:
- 3to4 tbsp unsalted butter at room temperature
- 11/4 cups plain flour
- 1/4 tsp salt
- 1/4 tsp vanilla extract/vanilla essence
- 1/2 cup sugar + 1 tsp for dusting mixed berries
- 2 1/2tsp baking powder
- 1/2 cup milk
- 1 cup Fresh or frozen mixed berries
- a few drops of lemon juice
- Sprinkle 1 tsp sugar and lemon juice on mixed berries and keep aside. This will make them a little moist and juicy.
- If you are using frozen berries then thaw them and include all the juice.
- Sift together the baking powder, salt and flour.
- Next, whisk the butter and sugar to creamy texture.
- Then add a little flour to the butter and sugar mixture.
- Mix it and then add a little milk and mix. This way, add all the flour and milk little by little stirring to avoid lumps formation throughout.
- Finally, fold in the berries to the batter using a spatula.
- Grease and dust baking pan with butter & a little flour to prevent cake from sticking.
- Bake in a 375 degrees F preheated oven for about 35-40 minutes.
- Remove from oven and let cool before cutting pieces
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