Aug 31, 2011

Eggless Mixed Berries Cake



Ingredients:
  • 3to4 tbsp unsalted butter at room temperature
  • 11/4 cups plain flour
  • 1/4 tsp salt
  • 1/4 tsp vanilla extract/vanilla essence
  • 1/2 cup sugar + 1 tsp for dusting mixed berries
  • 2 1/2tsp baking powder
  • 1/2 cup milk
  • 1 cup Fresh or frozen mixed berries
  • a few drops of lemon juice
 Method:
  • Sprinkle 1 tsp sugar and lemon juice on  mixed berries and keep aside. This will make them a little moist and juicy.
  • If you are using frozen berries then  thaw them and include all the juice.
  •  Sift together the baking powder, salt and flour.
  • Next, whisk the butter and sugar to creamy texture.
  • Then add a little flour to the butter and sugar mixture.
  • Mix it and then add a little milk and mix. This way, add all the flour and milk little by little stirring to avoid lumps formation throughout.
  • Finally, fold in the berries to the batter using a spatula.
  •  Grease and dust baking pan with butter & a little flour to prevent cake from sticking.
  •  Bake in a 375 degrees F preheated oven for about 35-40 minutes.
  • Remove from oven and let cool before cutting pieces

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