Vegetable Panini

Ingredients:
2 teaspoons olive oil, divided
1 slice red onion
2 slices sourdough bread
2 slices fresh mozzarella
1/2 cup spinach
2 tomato slices
1 tablespoon pesto
2 tablespoons hummus
Black pepper to taste

Method:

Heat a skillet over medium heat. Add 1 teaspoon oil and sauté onion slice 3-4 minutes, until translucent. Set aside.
Brush one side of each slice of bread with remaining olive oil. Place one slice of bread, oiled side down, on a work surface. Layer cheese, spinach, tomato, pesto, hummus and sautéed onions onto bread. Top with second slice of bread, oiled side out.
Using the same skillet, cook sandwich over medium heat until toasted, about 3-4 minutes per side. As you cook, lightly press down on sandwich.