Kale With Chana/Gram Dal

Ingredients:

• 4-5 Kale leaves
• 1/2 Cup Channa Dal
• 2 Tbsp Peanuts
• 2 Tbsp Coconut Slices
• 1 Tbsp Tamarind Pulp
• 1 Tsp Jaggery
• 1/4 Tsp Turmeric Powder
• 1/2 Tsp Red Chili powder
• 1/4 Tsp Garam Masala
• Salt to taste
• 1/4 Tsp Mustard seeds
• 1/4 Tsp Cumin seeds
• 1/4 Tsp Ajawain
• 1 Pinch Hing
• 1-2 Dry red chilies

Method:

• Wash and finely chop the Kale leaves.
•  Soak Peanuts and Channa Dal in water for 4-5 hours. Pressure cook  Kale leaves, Channa Dal, peanuts along with sliced coconut up to 3-4 whistles.
• In a kadhai heat the oil. After the oil is heated up ,add mustard seeds, after they crackle add hing (asafoetida), cumin seeds, ajawain and red chilies. Add turmeric Powder. Fry for 10 seconds. Mix well.
• Add  pressure cooked mixture into this kadhai.
• Add garam masal, red chili powder, tamarind pulp and jaggery, salt to taste, little water.
•  Allow to boil for 5 minutes. Mix well