Mango Cake

Ingredients:

• All purpose flour – 1 cup 
• Mango – 1 large
• Condensed milk – ½ cup 
• Powdered sugar – ½  cup
• Milk – 3-4 tbsp
• Butter / Ghee – 1/3 cup 
• Cashew nuts – 2 tbsp
• Baking powder – 1 tsp
• Baking soda – ¼ tsp

Method:

•  Preheat oven at 350 F.
• In a mixing bowl add all purpose flour, baking powder & baking soda. Strain the mixture twice and mix well. 
• In separate bowl mix  ghee or soft butter, mango pulp and condensed milk  whisk them nicely. 
• Also add powdered sugar and mix well. Cut cashews into small pieces.
• In a separate large mixing bowl mix dry ingredients and wet mixture. Whisk the batter rigorously until all lumps get dissolve. Also add cashew nut pieces in the batter.  
• Grease the baking pan or cake mold with ghee or butte
• Pour the batter in the baking pan and tap it on surface so that it gets even. Place the cake mold in the oven and bake for 25 - 30 minutes on 350 F. Check after 25 minutes. 
• Insert a knife or toothpick in cake to check it. The batter should not stick to the knife. If the knife comes out clean that means cake is baked completely.
• Take out the cake from oven and allow it to cool. Now separate the cake from mold.
• For this run knife all around the cake and place the container upside down over a plate. Cake will come out from the mold. Enjoy this cake with hot coffee.