- 2 cup(s) sprouted Moth Beans
- 4 tablespoons onions finely chopped
- 2 cup(s) tomato and cucumber chopped
- 1 cup beetroot chopped
- 2 big lettuce leaves chopped
- 2 tablespoon(s) roasted peanuts
- A dash of lemon, salt & pepper to taste
- 1 tsp sugar
- Chopped cilantro for garnishing
- Gently mix all the ingredients except for the roasted peanuts in a salad bowl.
- Keep refrigerated.
- Mix in the roasted peanuts just before serving.
- Serve cold.