Milk Peda

Ingredients:

•1/2cup milk powder or khoya powder
•1/2 cup milk
•3/4 cup sugar
•3 tablespoon unsalted butter
•1/4 teaspoon cardamom powder
•1 tablespoon sliced pistachios for garnishing


Method:

• Heat the frying pan on medium. Add butter and let it melt.
• Add milk & boil for 3-4 min.
• Add khoya or milk powder & mix it well.
• Cook mixture on medium heat stirring continuously until mixture starts leaving the sides of the frying pan and becomes like dough. This should take about 10-12 minutes.
• Transfer this mixture into a bowl and let it cool off until just lukewarm.
• Mix the sugar and cardamom powder into the mixture and knead it for about a minute until become soft dough.
• Divide the mix into about equal parts and roll them into round balls. Lightly press it down.
• Put few pieces of sliced pistachios on every peda.