Misal

Ingredients:

• 2 bowls sprouted matki (Moth beans)
• 1/4 bowl vatana sprouted (Peas)
• 1/4 bowl peanuts
• 1 Potato peeled & cubed
• 1 onions finely chopped
• 1 tsp garam masala
• 1tsp red chili powder
•  1tsp fried onion garlic paste
• 1/2 tsp roasted dried coconut powder
• 1/2 tsp turmeric powder
• 1tsp  jaggery
•  4tsp coconut & 1 tomato paste
• 4-5 curry leaves
• Oil for cooking
• Bread
• Salt as per taste

 Garnish with:

• 1 onion finely chopped
• 1 tomato finely chopped
• 1 cup finely chopped Corainder
• 1 bowl farsan,shev,chivda

Method:

• Heat oil in a large pan. Add curry leaves and onions & fry them till light golden brown.
• Now add the coconut tomato paste n sauté for a few minutes.
• Now add the turmeric powder & garam masala & red chilli powder, mix it properly & sauté it for another min or two.
• Add all the sprouted beans & cubed potatoes.
• Keep stirring it, add jaggery .
• Finally add 5-6 cups of boiling water & cover with a lid til it comes to a boil.
• Now simmer till the sprouts are tender and the potatoes are cooked.
• Adjust as per your taste by adding jaggery/salt/or chili powder as needed.
• Serve steaming hot along with bread or pav.
• Take a ladle full of misal in a bowl, now put the chopped onions tomatoes , coriander, farsan in any order finally sprinkle some grated coconut & serve with bread/ pav & a slice of lemon.