Tomato Sev

Ingredients:

• Gram Flour ( Besan) - 2 Cups
• Asafoetida - 1-2 pinch
• Red chilli powder - 1 tsp
• Salt to taste
• Tomato puree - 2-3 tbsp
• Oil for deep frying

Method:

• Sieve gram flour & add asafoetida, red chilli powder & salt. Mix gently.
• Knead a semi-soft dough using the tomato puree if needed add little water.
• Rub with an oiled palm & divide in a small portions.
• Heat oil in a kadai & place a portion of the dough into sev maker to which a medium-holed plate has been attached.
• Press out sev into the hot oil a little a time. Fry on both sides till pinkish red.
• Drain on paper & store in an airtight container once it cool down.