Eggless Sponge Cake

Ingredients:

• 2 cups All Purpose Flour / Maida
• 1 1/2 cup Sugar
• 1 tsp Vanilla essence
• 1/2 cup Oil
• 1/2 cup Milk
• 1 1/4 cup Hot Water
• 1 tsp Baking powder
• 1/2 tsp Baking Soda
• 1 tsp Lemon Juice

Method:

•  Sieve all purpose flour, baking powder, baking soda in a deep bowl. 
•  Add sugar, oil, warm milk and  mix well.
•  Add hot water and make very smooth batter.
•  Finally add vanilla essence, lemon juice and mix well.
•  Pour batter in greased cake tin and bake on 350 degree Fahrenheit for 35 min. 

 Allow the cake to cool down for 10mins, then invert. Then cut/slice them into pieces and enjoy!