Papaya Chutney

Ingredients:

• 1 Small raw papaya peeled & coarsely grated
• 4-5 Green chillies slit
• 1/4 tsp Mustard seeds
• 1/4 tsp Cumin seeds
• 1/4 tsp Hing
• 1 tsp Sugar
• 1 tsp Lemon juice
• Coriander finely chopped
• 1 tsp Oil
• Salt to taste

Method:

• Heat oil in a kadai. Add mustard & cumin seeds, hing and allow to splutter.
• Add green chilies then add grated papaya & stir & mix well.
• Add all other ingredients & mix well for just 2 min. Then remove from the fire & serve hot with Dhokala or with papadi.