Feb 26, 2013

Green Gram Dosa / Pesarattu














Ingredients:

  • Green gram - 1 Cup
  • Rice  - 1/4 cup
  • Green chilli chopped - 2
  • Ginger chopped - 1/2 inch piece
  • Cumin seeds - 1 2 tbsp
  • Oil - for making dosas
  • Salt to taste
  • 1 Small Onion finely chopped 
  • 2 Green chilli chopped 
  • Coriander chopped 
Method:

  • Take both rice and green gram into a large bowl and wash it thoroughly under cold water.
  •  Soak them over night or for at least 8 hours.Grind them along with green chilli,ginger and salt by adding required water.Don't add too much water.
  • Heat nonstick pan on a medium heat. Take a ladle full of batter and spread on nonstick pan evenly.
  • Sprinkle onions,chillies and coriander leaves.Drizzle some oil around the dosa and on the onions.
  • Cook for a few minutes and flip over to the other side. Cook a few more minutes.
  • Serve hot with your favourite chutney.

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