Ingredients:
- Green gram - 1 Cup
- Rice - 1/4 cup
- Green chilli chopped - 2
- Ginger chopped - 1/2 inch piece
- Cumin seeds - 1 2 tbsp
- Oil - for making dosas
- Salt to taste
- 1 Small Onion finely chopped
- 2 Green chilli chopped
- Coriander chopped
Method:
- Take both rice and green gram into a large bowl and wash it thoroughly under cold water.
- Soak them over night or for at least 8 hours.Grind them along with green chilli,ginger and salt by adding required water.Don't add too much water.
- Heat nonstick pan on a medium heat. Take a ladle full of batter and spread on nonstick pan evenly.
- Sprinkle onions,chillies and coriander leaves.Drizzle some oil around the dosa and on the onions.
- Cook for a few minutes and flip over to the other side. Cook a few more minutes.
- Serve hot with your favourite chutney.
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