Spinach Nuggets

Ingredients:

• 1/2 Cup chopped & cooked spinach
• 1 Cup smashed potato
• 1/2 Cup bread crumbs
• 1/2 Cup grated any cheese
• Salt & pepper to taste
• 1 tsp olive oil

Method:

• Preheat oven to 400 F. Line baking sheet with aluminium foil, lightly coat with cooking spray.
• Mix together bread crumbs and salt.
• In a medium sized bowl, combine smashed potato, cooked spinach, grated cheese & olive oil.
• Season with salt & pepper. Use hands to form bite sized nugget pieces. 
• Roll each one in bread crumb mixture to coat. Place nuggets on a baking sheet & bake for 10-12 min.or until lightly browned.
• Serve hot with any dipping sauce or ketchup.