Feb 20, 2013

Spinach Nuggets














Ingredients:
  • 1/2 Cup chopped & cooked spinach
  • 1 Cup smashed potato
  • 1/2 Cup bread crumbs
  • 1/2 Cup grated any cheese
  • Salt & pepper to taste
  • 1 tsp olive oil
Method:
  • Preheat oven to 400 F. Line baking sheet with aluminium foil, lightly coat with cooking spray.
  • Mix together bread crumbs and salt.
  • In a medium sized bowl, combine smashed potato, cooked spinach, grated cheese & olive oil.
  • Season with salt & pepper. Use hands to form bite sized nugget pieces. 
  • Roll each one in bread crumb mixture to coat. Place nuggets on a baking sheet & bake for 10-12 min.or until lightly browned.
  • Serve hot with any dipping sauce or ketchup.

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