Bean Sprout Salad

Ingredients:

 

• 1 tbsp Olive oil
• 1 pound fresh bean sprouts
• 1 medium red bell pepper, seeded and thinly sliced into strips
• 2 heads fresh broccoli
• 1 tbsp white vinegar
• 1 tbsp Soy sauce
• 1 tbsp lemon juice
• 1 tbsp garlic finely chopped
• 1 tsp sugar
• 2 tbsp cilantro finely chopped
• 1/2 tsp dry red chilli flakes
• Salt to taste

 

Method: 

• Cut the broccoli into bite-size pieces. Heat oil in large skillet over medium high heat.
• Add the bean sprouts and cook quickly for 30 seconds.
• Add the peppers, broccoli and  stir fry 2 min. Remove vegetables to a strainer to drain.
• In a large bowl, mix together vinegar,soy sauce, lemon juice, chopped garlic,chopped cilantro, sugar, chilli flakes and salt .
• Add vegetables and toss to coat. Refrigerate for before serving.