Apr 26, 2013

Makki Di Roti















Ingredients:

  • 1 1/2 cups Cornmeal(Makki ka atta)
  • 1/4 cup Whole Wheat Flour
  • Salt to taste
  • Unsalted butter or ghee as required


Method:

  • Add salt and whole-wheat flour to the cornmeal and mix well. 
  • Add warm water and knead to make a medium soft dough. 
  • Divide into equal portions and shape into balls. 
  • Pat each ball between dampened palms to make a roti of medium thickness. 
  • Alternatively, roll out each ball between the folds of a greased plastic sheet. 
  • Heat a tawa and place a roti on it. Cook on moderate heat till one side is half-done. 
  • Turn over and spread some white butter over the surface. 
  • Turn over and spread some more butter on the other side. 
  • Cook till both sides are golden brown. Serve hot with a dollop of  butter.

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