Rice Flakes Kheer

Ingredients

• 1 cup rice flakes (poha)
• 1 litre milk
• 1/2 cup sugar
• 10 raisins
• 10-12 strands saffron
• 5 pistachios crushed coarsely
• 1/2 tsp. cardamom powder

Method

• Wash the rice flakes with water.
• Drain the water
• Boil the milk
• Add rice flakes
• Cook till the kheer is semi-solid (or preferred consistency is reached)
• Add sugar and stir till sugar dissolves
• Add remaining ingredients
• Serve hot or cold