Dabeli

Ingredients:

• 2-3 medium potatoes boiled
• 1 tbsp dabeli masala
• salt and red chili powder to taste
• 1 tbsp oil
• 6-8 buns
• Chopped cilantro
• Few cut grapes
• Finely chopped onion
• Thin sev
• Roasted peanuts

Green Chutney -

• 1/2 cup chopped cilantro
• 1/2 cup mint leaves
• 1-2 green chilies
• salt, sugar and lime juice - per taste

Sweet Chutney -

• 3 tbsp tamarind pulp (as thick as possible)
• 6-7 pitted dates
• 2-3 tbsp jaggery
• salt, red chili powder - per taste
• pinch of cumin powder

Method

• Boil and skin the potatoes and mash them.
  
• Heat oil in skillet and add 1/4 tbsp dabeli masala to it.
  
• Add mashed potatoes, remaining masala, salt, red chili powder and mix it well.
  
• Add couple tbsp of water to the mixture if needed. Cover it for couple of minutes and turn off the gas.
  
• Chutneys - Grind all the ingredients of green chutney and set it aside. Also grind all the ingredients of sweet chutney and set it aside.
• Apply green chutney on 4 slices of bread.
  
• Apply potato filling on these four slices of bread evenly. Apply sweet chutney over the potato filling and sprinkle 4-5 peanuts on.
• Now sprinkle chopped onion, cilantro, grapes & thin sev.
  
• Cover with remaining four slices.
• Heat a tava/skillet. Apply few drops of oil to the skillet and set the bread slices down.
  
• Let them turn brown on one side then turn and then cook the other side till golden brown.
  
• Serve warm with ketchup or prepared green and sweet chutney.