Pineapple Raita

Ingredients

• 2 cups plain yogurt
• 1 tablespoon sugar
• Dash of salt
• 1 1/2 cups diced pineapple
• 1/2 teaspoon dried mint flakes
• 1/4 teaspoon crushed black peppercorns

Method

• Place yogurt, sugar, and dash of salt in a bowl.
• stir well with a whisk until smooth.
• Stir in diced pineapple. Transfer yogurt mixture into a serving dish, and chill.
• Before serving, sprinkle with dried mint flakes and crushed black peppercorns.