Lemon Pasta

Ingredients:

• 1 Small onion chopped
• 1clove garlic, minced
• 1 tbsp olive oil
• 1 pound Casarecci pasta or you can use any type of pasta
• 1-1/2tsp grated lemon peel
• 1tsp black pepper
• 1/2 cup fresh or frozen chopped bell pepper
• 1/2 cup tomato chopped
• 2tbsp grated Parmesan cheese
• Salt to taste
  

Method:

• Heat oil in a deep pan over medium heat until hot.
• Add onions and garlic; cook and stir until onions are tender.
• Stir lemon peel, salt and pepper into pan. Add Capsicum & tomato & stir for 3-4 min.
• Add 2 cups water & bring to a boil over high heat. Now add pasta & return to a boil.
• Reduce heat to low. Simmer, uncovered, 6 to 7 minutes or until pasta is tender, stirring frequently.
• Let stand 5 minutes. Top with cheese before serving. Garnish as desired