Stuffed Cucumber

Ingredients:

• 4-5 pieces (2'' long) of cucumber or 1 English cucumber
• 2 tbsp oil
  For filling or stuffing
• 1/2 cup coriander leaves, chopped
• 1/2 cup coconut, grated
• 1/2 cup roasted peanut crushed
• 1 tbsp roasted sesame seeds powder
• 1 tsp red chilli powder
• pinch of hing
• Salt to taste
• 1/4 tsp turmeric powder
• 1 /2 tsp dhana jeera powder
• 1 tsp jaggery
  

Method :

• Cut cucumber and make one slit lengthwise for stuffing.
• Mix all ingredients for filling and stuff in the cucumber pieces.
• Heat oil in a kadai.
• Add cucumber pieces.
• Cover and cook on medium heat till cucumber is cooked but tender and crisp, not over cooked.
• Ready to be served with Roti or paratha