• | Sieve the flour and mix it with salt in a larg mixing bowl. |
• | Meanwhile grind the spinach & cilantro with a little water to form a thick paste. |
• | Add ghee, Spinach-cilantro paste, garlic-green chili paste in the bowl, knead well along with the flour and salt to prepare a flexible dough. |
• | Keep it under a wet cloth for about 10 minutes. |
• | Prepare small balls from the dough. |
• | Roll out thick pooris from these balls. |
• | Deep-fry the pooris in hot oil. |
• | Turn over when puffed. Fry other side till golden brown. |
• | Green Pooris are ready to serve. |
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