Green Puri

Ingredients:

• 1 cup Spinach chopped 1 cup Cilantro/ Coriander chopped  • 1 tsp Ginger-Green Chilly Paste • 2 cup Wheat Flour • 1 cup All Purpose Flour • Salt to taste • Oil for frying • Warm water

Method:

• Sieve the flour and mix it with salt in a larg mixing bowl. • Meanwhile grind the spinach & cilantro with a little water to form a thick paste. • Add ghee, Spinach-cilantro paste, garlic-green chili paste in the bowl, knead well along with the flour and salt to prepare a flexible dough. • Keep it under a wet cloth for about 10 minutes. • Prepare small balls from the dough. • Roll out thick pooris from these balls. • Deep-fry the pooris in hot oil. • Turn over when puffed. Fry other side till golden brown. • Green Pooris are ready to serve.