Apr 25, 2011

Palak Aloo Paratha (Spinach - Potato Flat Bread)















Ingredients


  • Palak or Spinach - 1 cup chopped
  • Whole wheat flour - 3 cup
  • All purpose flour - 1 tbsp
  • Potato - 2 large boiled
  • Salt - to taste
  • Turmeric powder - 1 tsp
  • Red crushed pepper - 1tbsp
  • Coriander powder - 1 tsp
  • Dry mango powder - 1 tsp
  • Ginger - Garlic paste - 1 tsp
  • Ajwain - 1tsp
  • water - as required


Method: 


  • chop palak if fresh or thaw frozen palak
  • make dough by mixing chopped spinach, pinch of salt, turmeric powder, whole wheat flour and ajwain

  • Leave the dough covered to set for 30 minutes
  • Make small balls out of the dough and and roll it a little
  • Place potato mixture on the rolled dough ball and seal the sides with your finger
  •  Sprinkle little dry flour on the rolling board and roll it gently with rolling pin into a circle
  • Put the rolled circle on a hot griddle kept on medium heat and roast the bread on both sides by applying little oil each side
  • Serve hot with curd or pickle.

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