Spinach & Cabbege Vada

Ingredients :

• 1 cup bhakri flour or jawar flour
• 2 tbsp besan
• 1 cup spinach, finely chopped
• 1 cup cabbage, finely chopped
• 7-8 green chillies, finely hopped
• 1 tsp oil
• 1/4 tsp turmeric powder
• Salt to taste
• Vegetable oil for deep frying

Method :

•  In Bhakari flour, add the chopped spinach, cabbage, green chillies, turmeric powder, oil and salt, and besan mix well.
• Add little water & make a soft dough.
• Heat oil in a deep frying pan.
• Keep water handy in a bowl. Moisten your palm and fingers with the water, and take a small ball  of batter and place it on your palm.
• Flatten it a little and and make a hole in the center, as in a doughnut. Drop it into the pan.
• Repeat with the remaining batter, and fry the vadas till golden brown on medium heat.
• Serve the spinach vadas hot, with tamarind sauce or any chutney of your choice.