Ingredients :
- Paneer - 1/4 Kg or 1/2 lb
- Gram flour (Besan) - 1 cup
- Green Chilli - 2 no's chopped
- Red chilli powder - 1/2 teaspoon
- Garam masala - 1/2 teaspoon
- Coriander powder - 1/2 teaspoon
- Coriandar leaves - A bunch
- Oil for deep fry
- Salt to taste
Method :
- Mix gram flour, red chilli powder, , garam masala, Coriander powder ,chopped green chillies and chopped coriander leaves and salt.
- Add little water and beat the mixture to form a thick and smooth batter.
- Cut paneer into medium size thick rectangular shaped pieces.
- Heat oil in a deep frying pan and dip the paneer pieces into the batter and deep fry on medium heat until golden brown.
- Enjoy hot paneer pakoras with mint coriander chutney.
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