Kadhi Pakora

For Pakoras:

• 3/4cup Gram flour
• 1tsp Chilly powder
• 1 Onion chopped lengthwise
• Oil for deep frying

For Kadhi:

• 2cups Yogurt
• 1/2cup Besan/Gram flour
• 4cups Water
• 1tsp Mustard seeds
• 1tsp Cumin seeds
• 1tsp Ajwain seeds
• 1tsp Fenugreek seeds
• 1 Onion chopped finely
• 1/4tsp Turmeric powder
• 1/2tsp Red chilly powder
• 3/4tsp Garam masala
• 1/2tsp Dry mango powder
• Salt

Method

• Make a thick batter with gram flour, salt, chilly powder with enough water,meanwhile heat the oil for deep frying,once the oil is hot, dip the sliced onions in the batter and drop gently to the oil, fry until they turns crispy,keep aside..
• Make a thin batter with yogurt, besan and water, keep aside..heat enough oil, let splutters the mustard seeds, cumin seeds, ajwain seeds and fenu greek seeds, add immediately the chopped onions and sauté until they turns slightly brown. 
• Pour in the yogurt-besan batter along with turmeric powder, salt and chilly powder.
• Bring to boil and put immediately in simmer cook for 10-15 min. by stirring them occasionally.
• when the gravy turns thick add the pakoras , garam masala and dry mango powder to the gravy, give a stir and put off the stove..
• Enjoy with rice or rotis..