Sep 16, 2012

Papdi Chaat













Ingredients   
  • Papdi - 20 (homemade or store bought)
  • Boiled potatoes - 2-3(boiled & sliced)
  • Onions - 1/2 cup (finely chopped)
  • Tomato - 1/2 cup (chopped)
  • Chaat masala - 1 tsp
  • Roasted Cumin Powder - 1 tsp
  • Red chilly powder - 1/2 tsp
  • Cilantro - handful (finely chopped)
  • Sev - 1/2 cup
  • Yogurt (Curd) - 1 cup (beaten with little salt)
  • Green Chutney - as needed
  • Tamarind Chutney - as needed



Method
  •  Arrange the papdis in a plate.
  •  Top each papdi with 2-3 pieces of boiled potato pieces, some chopped onions, tomatoes and cilantro.
  •  Sprinkle little chaat masala, cumin powder and chilly powder over that.
  •  Add little bit (about 1 tsp) of each of the chutney on each papdi.
  •  Top each papdi with a tblsp of beaten yogurt. Add more yogurt as per your taste.
  •  Finally sprinkle lot of sev on top and serve immediately. 
 

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