Kale & Potato Hash

Ingredients:

• 1/2 large bunch fresh kale
• 2 tbsp fresh garlic, minced
• 1 medium onion, minced
• 1/2 teaspoon freshly ground pepper or fresh crushed red pepper
• 1/4 teaspoon salt
• 2 cups cooked shredded potatoes
• 3 tablespoons extra-virgin olive oil

Method:

• Preparing kale for these recipes, remove the tough ribs and then wash it.
• Place kale leaves in a large microwave-safe bowl, cover and microwave until wilted, about 3 minutes. Drain, cool slightly, and finely chop.
• Meanwhile, mix garlic, onion, pepper and salt in a large bowl.
• Add the chopped kale and potatoes; stir to combine.
• Heat oil in a large nonstick skillet over medium heat.
• Add the kale mixture, spread into an even layer and cook, stirring every 3 to 4 minutes and returning the mixture to an even layer, until the potatoes begin to turn golden brown and crisp.