Sweet Crispy Puri

Ingredients:

• 5 cups wheat flour
• 1 cup fine suji or semolina
• 1 cup jaggery powder
• 1 cup water
• 1 tsp cardamom powder
• pinch of salt
• oil for deep frying

Method:

• Dissolve jaggery powder in a water and keep aside.
• Mix cardamom powder, salt & suji in a wheat flour.
• Make a dough with sweet jaggery water. Kneed with palm till tender. Dough should be little hard.
• Divide dough into small balls. Flatten each balls. Roll 2 inches round puri out of each ball with Roll pin. Make a  7-8 wholes in the puri by using straw.
• Let them dry on cloth for 5-10 min. Deep fry in preheated oil for 3-4 min till golden on medium heat.
• Let it cool. Store in airtight container.