No Bake No Egg Pinwheel Cookies

Ingredients:

• 1 Stick unsalted butter
• 3/4 Cup brown Sugar
• Pinch of salt
• 1/2 Tsp baking powder
• 1/2 Tsp baking soda
• 1 Cup all purpose flour
• 1 Cup wheat flour

Toppings

• Chocolate syrup
• Cinnamon powder
• Granulated sugar

(Alternatives: Any fruit jam , cocoa powder or vanilla sugar as you want)

Method: 
For Dough: 

•  First add 1 stick of softened unsalted butter into a mixing bowl and just work with rubber spatula to make it very smooth. 
• Then add pinch of salt & brown sugar. Stir this mixture until combined. Now add baking powder & baking soda. Again stir the mixture till it become smooth as a paste.
• Then sift in all purpose flour & wheat flour. Fold until and work on the dough using your hands and form a bowl. You can use little bit of milk if it is very hard to combine all together. Dough should be little hard.
• Plastic wrap the dough and refrigerate for about 2 hours.

Roll up: 

• Remove the dough from fridge. Out of fridge, dough gets sticky quickly so top with another piece of plastic wrap. 
• Roll out the dough with rolling pin. Now spread chocolate syrup evenly by using brush or flat spatula on top. Then dust with cinnamon powder & sugar on top of it.
• Then carefully roll all the way up & cover with plastic wrap. Store this roll in the freezer for about an hour.

Cook over Stove-top:  

• Out of the freezer, cut the roll into half inch thick slices. Then stick in a wooden toothpick into cookie. Repeat with remaining cookies.
• On a preheated fry pan over low heat, arrange cookies and cook for about 8 min covered. Cooking time varies depending on the power of stove-top.
• When the bottom of cookies are lightly browned flip them over. Cover & cook another 2-3 min.
• Then turn off the heat and let sit for another 2 min or until cooked. 
• Then let it cool on a wire rack.