Ingredients:
- Moong dhal - 1/2 cup
- Rice - 1/2 cup.
- Milk
- Coconut
- cashew
- jaggery
- raisins
- cardamom
- ghee
Method:
- Fry the moong dhal (before washing) till it becomes little light brown (it will start smelling).
- Then soak rice and dhal separately for 10 minutes.
- Thoroughly wash and keep it in cooker with the right water and cook it seperately (in two different containers).
- Meanwhile cut coconut in very small pieces and fry in ghee.
- Fry cashew and raisins separately.
- Break the jagerry and put in water (very little) and make a syrup.
- After we make the syrup strain it through tea strainer. Put the rice and dhal in a big vessel and add milk (may be one cup) and cook it till all the milk gets absorbed.
- Add jaggery syrup and again cook till even it gets absorbed. Add three big table
- spoons of ghee, powdered cardamon and cook again for a while.
- Add fried coconut, cashews and raisins.
- Serve hot in with a spoon of ghee
No comments:
Post a Comment