Mar 16, 2010

Kothambir (Coriander) Vadi

1 cup - gram flour
2 tbsp - rice flour
2 tbsp – jawar flour
1 tsp red chilli powder
2 - garlic pods (optional)
1" - ginger
1 tsp - cumin seeds
1 tsp mustard seeds
1 tsp sesame seeds (Till)
1 or 2 tbsp - oil
1 bunch - fresh coriander leaves
sugar to taste
Lemon juice to taste
salt to taste

Wash the coriander leaves and dry completely, chopped finely.
Crushed the garlic, ginger and cumin seeds.
In a large bowl, mix the gram four, the rice flour and jawar flour
Add the chopped coriander leaves, red chili powder, lemon juice, salt and sugar to taste and crushed garlic ginger.
Mix well. Make a deep well in the centre and pour the oil and mix well.
Add enough water to make stiff dough.
Make cylindrical rolls.
In a sieve arrange the rolls and steam for about 20- 25 minutes.
Cool completely when done.
Cut the rolls into small pieces as desired.
Heat some oil in a pan & made a tadaka using mustard seeds & till.
Spread this tadaka on the vadi.
Garnish with fresh coconut and coriander leaves.
Serve with garlic chutney or green coriander chutney

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