Roasted Potato Salad

Ingredients

• 3 medium potatoes
• 3 tbsp olive oil
• 1/2 tsp red pepper
• 1/2 tsp salt
• 1/2 cup mango chutney
• 1-2 tbsp lemon juice
• 1 tsp curry powder
• 2 cup baby spinach or 1 cup chopped cilantro
• pine nuts toasted (optional)

Method

• Preheat oven 425F
• Scrub potatoes and cut in 3/4 to 1 inch pieces.
• In a backing pan combine potatoes, 2 tbsp oil, salt and red pepper.
• Toss to coat.
• Roast uncovered for 20-30 min. stirring occasionally.
• For chutney dressing in a bowl combine mango chutney, olive oil, lemon juice & curry powder.
• Add half the chutney dressing to hot potatoes, toss to coat.
• Add spinach and toss gently.
• Sprinkle with pine nuts.