Mango Ice Cream

This is a simple and easy dessert recipe that you will love to make, especially now because it is a summertime :)

Ingredients:

• Cool whip -- 8 oz
• Evaporated milk: 12 oz
• SweetendCondensed milk: 7 oz
• Mango pulp : 11/2 Cup
  
  Method:
• Before making Ice cream, first take out cool whip out of the freeze for 30 mins.
• Then mix cool whip, evaporated milk and sweetened condensed milk together.
• And bit it with a hand mixer. for 20 mins.
• Then add mango pulp as per your taste and the colors u want.
• Again bit it for 10 mins. And then keep the mixture in freezer in a container with lid.
  

Enjoy :)