Jun 4, 2010

Strawberry banana cookies

  • 1/2 cup (1 stick) unsalted butter, melted
  • 3/4 cup brown sugar or regular sugar
  • 1 tsp pure vanilla extract (optional)
  • 2 large ripe bananas, mashed
  • 1 cup fresh strawberries cut into small pieces
  • 2 1/2 cups all-purpose flour or maida
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp cinnamon powder
  • pinch of salt


  • Preheat oven to 350 degrees F . Line a cookie sheet with paper liners or grease with butter.
  • In a small saucepan melt the butter. Set aside.
  • In a medium sized bowl whisk together the brown sugar, vanilla extract and mashed banana. Add the melted butter to the brown sugar mixture and stir to combine.
  • In another large mixing bowl combine the flour, baking powder, baking soda, cinnamon, and salt.
  • Gently fold in the berries, making sure they are coated with flour.
  • Add the wet ingredients to the dry ingredients and stir only until the ingredients are just combined.
  • Divide the batter evenly on the cookie sheet, using one small spoon or an ice cream scoop. Place in the oven and bake for 12-15 min.
    Makes 25-30 cookies.

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