Jun 11, 2010

Murukku / Chakali

  • Rice flour 3 cups
  • Plain curd or dahi 3 tbsp
  • warm water 1 cup or as required
  • salt to taste
  • cumin seeds 1 tsp
  • sesame seeds 1 tsp
  • red chili powder 1/2 tsp
  • black paper powder 1/2 tsp
  • oil for deep fry


  • Mix all the ingredients in a bowl except water & oil.
  • Now add a warm water little by little and knead to make a soft dough.
  • Heat oil in a kadhai and press bits of dough through a mould.
  • Fry the chakli in the oil till crispy and brown.
  • Drain with a perforated spoon and remove.
  • Rice chakli or murukku is ready to serve.

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