Easy Rice Pudding

 

Ingredients

•  4 cups whole milk 
• 1/3 cup sugar
• 1/2 cup cooked rice (Jasmine rice is perfect for this pudding)
• 1 tsp vanilla extract
• 1/4 tsp grated nutmeg
• 5-6 saffron threads
• 2 tbsp custard powder
• Chopped nuts.

Method

• Bring milk and sugar to boil in medium-large saucepan.
• Add rice and custard powder and turn heat to low.
• Add nutmeg powder & saffron
• Keep boiling on low for 30 minutes
• After 20minutes, I normally turn it up to high again and rapidly boil the mixture for an added 5 minutes or so.
• Add vanilla extract.
• Let it cool for 5-10 minutes and add some chopped nuts.

serve warm or cold.