Aug 4, 2010

Stuffed Cucumber

















Ingredients:
  • 4-5 pieces (2'' long) of cucumber or 1 English cucumber
  • 2 tbsp oil
    For filling or stuffing
  • 1/2 cup coriander leaves, chopped
  • 1/2 cup coconut, grated
  • 1/2 cup roasted peanut crushed
  • 1 tbsp roasted sesame seeds powder
  • 1 tsp red chilli powder
  • pinch of hing
  • Salt to taste
  • 1/4 tsp turmeric powder
  • 1 /2 tsp dhana jeera powder
  • 1 tsp jaggery

Method :

  • Cut cucumber and make one slit lengthwise for stuffing.
  • Mix all ingredients for filling and stuff in the cucumber pieces.
  • Heat oil in a kadai.
  • Add cucumber pieces.
  • Cover and cook on medium heat till cucumber is cooked but tender and crisp, not over cooked.
  • Ready to be served with Roti or paratha

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