Aug 4, 2010

Sol Kadhi

Recently I have had sol kadhi in my friends house & when I had first sip of this kadhi it was so refreshing. This is the first time I made sol kadhi, and it turned out very testy.
Chilled refreshing Sol Kadhi is a perfect drink for the hot & soaring temperatures :)

  • 1 Coconut milk tin
  • 8-10 Kokam pieces
  • 2 cloves garlic (optional)
  • 1/2 inch ginger
  • 1-2 green chili
  • 1 tsp cumin seeds
  • chopped coriander leaves
  • Salt to taste


  • Soak kokam in about 3 tablespoons of warm water.
  • The water will turn reddish pink. Grind the garlic, ginger and green chili. Mix the coconut milk, garlic, ginger and green chili paste, salt, kokam water & cumin seeds together.
  • Sprinkle chopped coriander leaves on top.
  • Keep in the refrigerator.
  • Serve chilled with hot rice, khichadi or is great for any meal.

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