Chinese Fried Rice

Ingredients:

• 2 cups Rice
• 3 tbsp Oil
• 1/2 cup Beans Finely Chopped
• 2 Carrot Finely Chopped
• 1 Onion Sliced
• 1/2 cup Cabbage Finely Chopped
• 1/2 cup Green bell pepper chopped
• 1/2 cup Broccoli florets
• 2 Spring Onions Finely Chopped
• 2-3 Green Chilies cut lengthwise
• 1 tsp Ginger Chopped Finely
• 1 tsp Garlic Finely Chopped
• 2 tbsp Soy Sauce
• 2 tbsp White Vinegar
• Salt & pepper to taste
• 1/4 tsp - Red pepper flakes (optional)

Method:

• Wash and soak the rice in enough water for 10-15 minutes and drain.
• Boil water, add rice and little salt.
• Cook uncovered on low heat till rice is tender.
• Take care not to overcook the rice. Each grain of rice should be separate.
• When rice is done, drain and add some cold water and drain again using a large sieve and set aside.
• Heat oil in a kadhai / large pan and stir fry all the chopped vegetables.
• Cook for 3-4 minutes.
• Take care that vegetables are not overdone, they should be crisp.
• Mix salt and pepper to taste, add red pepper flakes.
• Add the cooked rice and mix well. Now mix the soy sauce & white vinegar to it.
• Cook the Chinese fried rice for 2-3 minutes and serve hot.