Jan 5, 2011

Methi Malai Mater (Fenugreek Leaves with Peas & Cream)















Ingredients:
  • 1 Cup dried methi leaves or kasuri methi
  • 1 Cup frozen or fresh peas
  • 1 Small onion chopped
  • 1 Small tomato chopped
  • 1 tsp ginger-garlic paste
  • 3 tbsp fresh sour cream or malai
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp garam masala or curry powder
  • 1 tsp dhana-jeera powder
  • salt to taste
  • 2 tbsp oil or butter
Method:
  • Heat oil in a pan
  • Add chopped onions and cook till they are translucent.
  • Add chopped tomato and cook for 1 min.
  • Now Add ginger-garlic paste & saute for a min.
  • Then add all turmeric powder, red chilly powder, garam masala & dhana-jeera powder.
  • Add 3 tbsp of fresh sour cream & stir the gravy for 2 min.
  • Small amount of milk can be used, in case gravy is too thick
  • Now add methi leaves & saute.
  • Add salt to taste and green peas.
  • Cook for five minutes.
  • Again mix well and cook for couple of minutes.
  • Garnish with cream and serve with roti or puri.
Enjoy.

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