Oct 17, 2011

Paneer Pakora















Ingredients : 
  • Paneer - 1/4 Kg or 1/2 lb
  • Gram flour (Besan) - 1 cup
  • Green Chilli - 2 no's chopped
  • Red chilli powder - 1/2 teaspoon
  • Garam masala - 1/2 teaspoon
  • Coriander powder - 1/2 teaspoon
  • Coriandar leaves - A bunch
  • Oil  for deep fry
  • Salt to taste

 Method : 
  • Mix gram flour, red chilli powder, , garam masala, Coriander powder ,chopped green chillies and chopped coriander leaves and salt.
  • Add little water and beat the mixture to form a thick and smooth batter.
  • Cut paneer into medium size thick rectangular shaped pieces.
  • Heat oil in a deep frying pan and dip the paneer pieces into the batter and deep fry on medium heat until golden brown.
  • Enjoy hot paneer pakoras with mint coriander chutney.




No comments:

Post a Comment